Pickled Dried Radish
by G cold ice
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Sliced radish
2. Put it in the sun to dry 80%
3. Wash off the dust with warm boiled water
4. Dry the moisture again
5. Add salt, sugar, vinegar light soy sauce, chili powder, pepper powder, light soy sauce
6. Mix evenly and knead by hand to taste
7. Put it in a bottle and marinate for two days before eating
