Pickled Duck Eggs

Name: Pickled Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20 Duck eggs; Some salt

by Cold UE

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

1. Wash the dried duck eggs with salt wine.

2. Put it in a clean bag and seal it up.

3. It can be steamed and eaten after leaving it for more than ten days.

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