1. Fish head and half of the fish meat bought at the market, the fish head is used to make soup, and the fish body is used to make pickled fish
2. Wash the fish, separate the fish fillets and the fish bones, wash the fish bones and let them fry for a while
3. After the fish fillets are cleaned, add 1 gram of salt and rub repeatedly until it becomes sticky, then continue rubbing for a while
4. Then rinse with clean water, and then rub the fillets with clean water repeatedly, so that the color of the washed fish fillets will be more crystal clear, and the taste will be good
5. Rub the washed fish fillets, drain the water, then add the starchy egg whites and 1 g of salt, knead the fish fillets with your hands, let them evenly coat the starch and egg whites, and marinate for 20 minutes
6. Wash the sauerkraut, then cut into strips, so that it will add more flavor when it is fried
7. Add oil to the pot, add the chopped garlic and ginger
8. Add the chopped sauerkraut and stir fry
9. Then add the washed fish bones. Don’t fry the fish bones until they are cooked.
10. Then add boiling water, cover the pot, and simmer for a while
11. Don’t heat too much, you can use medium heat
12. Watching the soup slowly become milky white, add 1 gram of salt and stir, then scoop the sauerkraut and fish bones
13. Keep the soup in the pot and quickly add the marinated fish fillets
14. Note that in this process, you cannot use a spatula to stir the fish fillets, but you can gently shake the pan so that the fish fillets in the pan will be cooked evenly
15. Watching the fish slowly mature
16. Then pour the soup octopus into a large bowl with sauerkraut and fish bones just now
17. Start the pot, put oil in the pot, and then add dried chilies
18. When the dried pepper changes color, put in the pepper and turn off the heat immediately when you hear a click
19. Then sprinkle the oil with dried chili and pepper on top of the fish fillet.
Tips:1 You must be careful when you cook this dish. Of course, I think every dish is prepared, but for some dishes, you must be more careful.
2 If there are many people in the family, you can also use the fish head to make sauerkraut fish.
3 I make sauerkraut fish, every time I make it with grass carp, in fact, you can also use black fish or other fish.
4 If you like spicy food, you can add rice pepper when cooking sauerkraut. It will be spicy and taste good when combined with sour.
5 Make sure to cook fish fillets on high heat, not medium or low heat. What you want is to cook quickly.
6 Generally, people who make this dish will put bean sprouts and cucumbers and other vegetarian dishes in the bottom of the bowl, but I don't have this method. If you want to cook that way, friends can do it, as long as the dish is blanched first.
7 The pepper and chili can also be placed directly on the fish fillet, and then the oil is heated in the pot, and the oil is directly poured on the pepper and dried chili.
