Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Silver carp; Some Sauerkraut; 1 small handful Green onions; Some pepper; 1 piece ginger; 6 cloves garlic; Some salt; 3 teaspoons starch; 2 tbsp Vegetable oil; Some water; 2 tablespoons Pixian Douban; 2 tablespoons Soy sauce

by 硪 belongs only to Ni @^O^^O^ (from Tencent.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The baby who eats more fish is smart, and the mother who eats more fish will not be too fat! Haha, this hot and sour sauerkraut fish is guaranteed to be addictive

Pickled Fish

1. The silver carp bought in the vegetable market is about 2 jin, and the master will give it to the film after you buy it! Wash twice at home, top with starch, Pixian watercress and light soy sauce, mix and marinate for about 15 minutes to taste

2. Cut the sauerkraut into sections, shred the sour ginger, and chop the chili finely! I put less chili, you can also put more chili, more spicy and more enjoyable