1. The silver carp bought in the vegetable market is about 2 jin, and the master will give it to the film after you buy it! Wash twice at home, top with starch, Pixian watercress and light soy sauce, mix and marinate for about 15 minutes to taste
2. Cut the sauerkraut into sections, shred the sour ginger, and chop the chili finely! I put less chili, you can also put more chili, more spicy and more enjoyable
3. Cut garlic into pieces, cut celery and green onions into pieces
4. hot oil
5. Saute sauerkraut
6. Add garlic and pepper and continue to stir fry until the sauerkraut tastes better...
7. Add appropriate amount of water and boil
8. Cook the fish head and fish belly for one to two minutes
9. Put the fish fillets into the pot and continue to cook for about 3 minutes
10. Add celery and green onions, and put in the right amount of chicken essence! You can cook it on high heat for about a minute
