Pickled Fish
by Beauty every day
Favorite
Difficulty
Normal
Time
15m
Serving
2
In the past, my mother would pickle a large jar of sauerkraut in winter, and my mother would use the pickled sauerkraut to make all kinds of home-cooked dishes. Pickled fish, sauerkraut stewed ribs, fried meat, and fried tofu are my favorites. I have sauerkraut at home. As soon as I make my mother’s sauerkraut fish, my mother used to make sauerkraut for us. It is pickled sauerkraut from my own house. Just fry the fish until a little bit of soy sauce is cooked. It’s such a simple food that we feel like the world. the best
