Pickled Fish

Name: Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; 1 pack (200g) Sauerkraut; 1 shallot; 2 spoons Cooking Wine; 5 slices ginger; Some salt; 5 Dried red chili; 20 capsules pepper; 1 teaspoon White pepper; 2 tbsp Vegetable oil; 2 bowls water; Some Chicken Essence

by Persimmon blossoms

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It is better to eat livestock than to eat poultry, and to eat fish than to eat poultry.

If you can't eat fish every day, you can change to eating fish 2 to 3 times a week. In normal times, you should try to eat more white meat (such as poultry and fish) and less red meat (such as pig, beef, mutton, etc.).

Pickled Fish

1. A carp is about 2 catties. Use a slicing knife to separate the two pieces of fish. The fish fillets are marinated in cooking wine and salt for 30 minutes.

2. Put two spoons of oil in a hot pan, fry the chili and peppercorns for later use, then put the sauerkraut and stir-fry for 2 minutes.

3. After the sauerkraut is cooked, add two bowls of water to the pot. After the water is boiled, add the fish head and fish bones and simmer for 15 minutes.