Pickled Fish Hot Pot

by Liu Yingjie

4.9 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

2

This sauerkraut fish is my own practice,
Simple and delicious,
Doesn't lose the taste of a restaurant at all.
Doing it yourself is not only hygienic but also adequate,
If you also like to eat sauerkraut fish,
Then you must learn to cook this dish with me! "

Ingredients

Pickled Fish Hot Pot

1. Clean the internal organs of the Spanish mackerel.

2. Peel off the main spur.

3. Cut the meat into pieces.

4. Shred the sauerkraut, rinse twice with water, and squeeze out the water for use.

5. Put the bottom oil in the pot, add sesame pepper, aniseed, small red pepper, and stir fragrant.

6. Add sauerkraut and stir fry until fragrant

7. Put in an appropriate amount of water.

8. Add the spicy hot pot soup.

9. Put in the fish cubes.

10. Add salt.

11. Put the monosodium glutamate into the hot pot and put it on the alcohol stove. The sauerkraut will taste better as it is stewed.

Comments

Sign in to comment

Similar recipes

Fried Dumplings with Sauerkraut recipe

Fried Dumplings with Sauerkraut

Glutinous Rice Balls, Sauerkraut, Shallots

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish recipe

Pickled Fish

Anhui, Sauerkraut, Carrot

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious recipe

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious

Sauerkraut, Pork (fat And Lean), Green Onion Ginger

Northeast Stewed Sauerkraut recipe

Northeast Stewed Sauerkraut

Sauerkraut, Pig Five Flowers, Cooking Oil

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Sauerkraut Stewed Big Bone recipe

Sauerkraut Stewed Big Bone

Pork Bone Stick, Peppercorns, Aniseed