Pickled Fish Hot Pot

Pickled Fish Hot Pot

by Liu Yingjie

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

This sauerkraut fish is my own practice,
Simple and delicious,
Doesn't lose the taste of a restaurant at all.
Doing it yourself is not only hygienic but also adequate,
If you also like to eat sauerkraut fish,
Then you must learn to cook this dish with me! "

Ingredients

Pickled Fish Hot Pot

1. Clean the internal organs of the Spanish mackerel.

Pickled Fish Hot Pot recipe

2. Peel off the main spur.

Pickled Fish Hot Pot recipe

3. Cut the meat into pieces.

Pickled Fish Hot Pot recipe

4. Shred the sauerkraut, rinse twice with water, and squeeze out the water for use.

Pickled Fish Hot Pot recipe

5. Put the bottom oil in the pot, add sesame pepper, aniseed, small red pepper, and stir fragrant.

Pickled Fish Hot Pot recipe

6. Add sauerkraut and stir fry until fragrant

Pickled Fish Hot Pot recipe

7. Put in an appropriate amount of water.

Pickled Fish Hot Pot recipe

8. Add the spicy hot pot soup.

Pickled Fish Hot Pot recipe

9. Put in the fish cubes.

Pickled Fish Hot Pot recipe

10. Add salt.

Pickled Fish Hot Pot recipe

11. Put the monosodium glutamate into the hot pot and put it on the alcohol stove. The sauerkraut will taste better as it is stewed.

Pickled Fish Hot Pot recipe

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