1. Eight garlics, which I planted on the balcony, are not bad!
2. Cut the garlic head into filaments and the garlic leaves into small pieces.
3. Prepare some chili powder. According to personal taste, I like to eat spicy ones.
4. Add oil to the pot, with a little more oil. Heat it up, be sure to heat it until the blue smoke comes out, and pour it into a bowl of chili powder. Stir well.
5. Put the chopped garlic in a large pot, put the adjusted chili powder, appropriate amount of salt, chicken essence, sesame oil, light soy sauce in the inner pot and stir evenly.
6. You're done, it's easy!
Tips:Some people are worried that garlic will have a strong taste in their mouths. Don't worry, just make a cup of tea and drink it!
