Pickled Goose Blood

Name: Pickled Goose Blood
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Sauerkraut; 250g Goose blood; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I bought a piece of goose blood and boiled with sauerkraut at the deli. It tasted good. . . "

Ingredients

Pickled Goose Blood

1. Ingredients: sauerkraut (cut open), goose blood (cut open)

2. Pour the oil in the pot to heat, add the cut sauerkraut and stir fry.

3. Then, add the cut goose blood and stir fry.

4. Then, add an appropriate amount of water to boil.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Saute and stir well, serve.

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