1. Ingredients: sauerkraut (cut open), goose blood (cut open)
2. Pour the oil in the pot to heat, add the cut sauerkraut and stir fry.
3. Then, add the cut goose blood and stir fry.
4. Then, add an appropriate amount of water to boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
