Pickled Instant Dried Radish
1.
Cut the radishes into strips and pickle them with a little salt.
2.
After marinating, drain the excess water and put it in the sun to dry for 7 minutes.
3.
The peanuts are soaked in advance and cooked. Cut carrots into strips, cut celery into sections, and slice garlic. Put all the vegetables together, add appropriate amount of salt, sugar, balsamic vinegar, light soy sauce, chili oil, pepper oil, a little sesame oil, mix it and you can eat.