Pickled Mustard Egg Rice Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice noodles, shredded mustard tuber, eggs
2. Beat the eggs into egg liquid.
3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
4. Then, combine the rice noodles and mustard shreds, and add an appropriate amount of water.
5. Turn it to boil and cook for 2 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
