Pickled Mustard Pickles

by Tracy_gyn

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pickled Mustard Pickles

1. Prepare meat stuffing materials: minced meat, eggs, mustard chives, ginger, chicken essence, salt, edible oil

2. Finely chop mustard and chives, add minced meat, add salt, chicken essence, edible oil, and beat eggs

3. Add the egg and minced meat, mix well in one direction

4. Take a copy of the hand skin and put the right amount of filling in the middle

5. Fold in half into a triangle

6. The two corners of the triangle point to the middle at the same time, forming the appearance of cheating. Haha, it looks like a human cheating.

7. Press the right corner on the left corner, press tightly, you can stick a little water

8. Wrapped hand

9. Soy sauce, vinegar, mountain pepper oil, chicken essence, salt, fresh pepper and seasoning

10. Sit in the water, scoop some into the seasoning after the water is boiled

11. Put it in the copy hand, take it out in 2 minutes, heat some cucumber slices, and put it on the copy hand

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