Pickled Mustard Tofu Boiled to Bloom at Night
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night blossoms, mustard shreds, tofu
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Peel the night blossoms and wash them.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
6. Then, add an appropriate amount of water, stir and boil until the night blossoms are ripe and soft.
7. Then, add the tofu and mustard shreds, stir and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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