Pickled Oily Yellow Salted Duck Eggs
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
2
Salted Duck Eggs: Chinese specialties, called salty jiaozi in ancient times. Folk customs are also called salted duck eggs, pickled duck eggs, and green fruits; salted duck eggs have a long history in China and are loved by the people and are also popular in the market.
Salted duck eggs are produced in many parts of the country, but Jiangsu Gaoyou salted duck eggs are the most famous. Yuan Mei’s "Suiyuan Food List-Small Menu" has a pickled egg: Gaoyou is better for pickled eggs.
As a native of Jiangsu, I have always liked to eat salted duck eggs since I was a child. I remember that on the Dragon Boat Festival when I was a child, my mother would take out a bag of duck eggs that had been secretly woven in advance, and then put the salted duck eggs marinated by my mother and hung them on our children On her neck, he carefully held the duck eggs across the duck egg bag, and went to the children to show off. At that moment, I didn't think how happy it was.
As we grow up, our mother no longer hangs duck eggs on our breasts; but the custom of pickling duck eggs has not changed. Naturally, we have always been dependent on mother's craftsmanship; but as mother gets older and gets older It's not as good as before, so I didn't count on it; at the end of last month, Lao Fang tried salted duck eggs for the first time. Because he was worried that his craftsmanship was not good, the duck eggs were not delicious with oil, so he only marinated a little bit. After waiting for a month, I finally came out of the altar today; the moment the red sand oil was dripping out after I cut the eggshell, wow: so happy, so unexpected; quickly take a bite: tender egg whites, egg butter The saltiness is just right; after taking the photo, I didn’t forget to give it to my mom for a taste. I was about to wait for my mom’s evaluation and heard my mom say: Next year you will pickle a little bit more according to this method, hahaha! "
Salted duck eggs are produced in many parts of the country, but Jiangsu Gaoyou salted duck eggs are the most famous. Yuan Mei’s "Suiyuan Food List-Small Menu" has a pickled egg: Gaoyou is better for pickled eggs.
As a native of Jiangsu, I have always liked to eat salted duck eggs since I was a child. I remember that on the Dragon Boat Festival when I was a child, my mother would take out a bag of duck eggs that had been secretly woven in advance, and then put the salted duck eggs marinated by my mother and hung them on our children On her neck, he carefully held the duck eggs across the duck egg bag, and went to the children to show off. At that moment, I didn't think how happy it was.
As we grow up, our mother no longer hangs duck eggs on our breasts; but the custom of pickling duck eggs has not changed. Naturally, we have always been dependent on mother's craftsmanship; but as mother gets older and gets older It's not as good as before, so I didn't count on it; at the end of last month, Lao Fang tried salted duck eggs for the first time. Because he was worried that his craftsmanship was not good, the duck eggs were not delicious with oil, so he only marinated a little bit. After waiting for a month, I finally came out of the altar today; the moment the red sand oil was dripping out after I cut the eggshell, wow: so happy, so unexpected; quickly take a bite: tender egg whites, egg butter The saltiness is just right; after taking the photo, I didn’t forget to give it to my mom for a taste. I was about to wait for my mom’s evaluation and heard my mom say: Next year you will pickle a little bit more according to this method, hahaha! "
