Pickled Pepper and White Radish

Name: Pickled Pepper and White Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 100g Pickled peppers; 5g salt; 2g pepper; 10g Sugar; 15g White vinegar; 800g Cool white open

by Pure LCC

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Pickled peppers and white radish, a variety of delicious snacks made of pickled peppers, are delicious side dishes on the dinner table, even we are Cantonese people like it very much, the soaked white radish is crispy, spicy and numb, not too spicy You can put less pickled peppers for those who don’t like to eat hemp. You can also leave out peppers if you don’t like to eat hemp, but the flavor of pepper will be more fragrant.