Pickled Pepper Chicken

Name: Pickled Pepper Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some carrot; Some Beauty pepper; Some shallot; Some ginger; Some garlic; Some Pickled peppers; Some Cooking Wine; Some starch; Some White pepper; Some salt; Some Soy sauce; Some Sugar

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

God, forgive my knife skills, I wanted to cut it finely, but only when I fry it out, I realized that it was still too thick, sweaty, can it still be called pickled pepper chicken shreds? Forget it, it's delicious.
Pickled pepper, commonly known as "fish hot pepper", is a special seasoning in Sichuan cuisine. Pickled peppers have the characteristics of bright red, spicy but not dry, and slightly sour in spicy.
I have always liked the taste of pickled peppers. I went shopping in the supermarket today, bought some pickled peppers, and fried a shredded chicken with pickled peppers.
There are only two kinds of vegetables, carrot and beijing pepper. Let's use them as side dishes. "

Pickled Pepper Chicken

1. Wash the chicken breasts and shred them, mix well with the right amount of cooking wine, salt, white pepper, and starch. I also added some water in it.

2. Cut the green onion, ginger, and garlic, and set aside some pickled peppers.

3. Shred carrots and cut Meirenjiao into sections diagonally.

4. Heat the pan with cold oil, add the chicken shreds when the oil is hot, and fry until it turns white and ready for use.

5. Put the bottom oil in the pan, add the onion, ginger, garlic, and pickled peppers in the oil and stir fry to get the flavor. Pay attention to split the pickled peppers with a spatula to get the flavor.

6. Add in shredded carrots and beauty pepper and stir fry until cooked.

7. Pour in the shredded chicken, stir well, add a bit of dark soy sauce to color, add salt and sugar, stir well and stir well.

Tips:
Ps:

1. If you like spicy flavor, you can put pepper.

2. The side dishes can be added according to your preference.

3. There is no chicken essence, and the pickled peppers have saltiness, and the salt should be measured.