1. Cut the skin and bones of the chicken into small pieces, add a little starch, salt, pepper, and soy sauce to marinate for the taste.
2. Wash all vegetables, slice mushrooms, and cut the rest into cubes.
3. Cut the garlic into minced pieces.
4. Cut pickled peppers into rings.
5. There is more oil in the pot. Fried rice is more oily. When the oil is 60% hot, add minced garlic and pickled peppers to sauté.
6. Pour in the chicken and stir fry until the surface is browned.
7. Pour all the vegetables into the pot and fry until the mushrooms are soft and out of water.
8. Put the rice in the pot, add one teaspoon of pressed salt, two spoons of soy sauce, one spoon of oil, and a little pepper, and stir-fry evenly.
Tips:For the rice, use slightly firmer and dry rice to make it more delicious when fried.
