Pickled Pepper Chicken Fried Rice

Pickled Pepper Chicken Fried Rice

by miko's small kitchen

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Rich seasonal vegetables are paired with low-fat chicken, and hot and sour pickled peppers arouse the appetite. A nutritious fried rice with meat and vegetables can easily solve the eating problems of office workers.

Ingredients

Pickled Pepper Chicken Fried Rice

1. Cut the skin and bones of the chicken into small pieces, add a little starch, salt, pepper, and soy sauce to marinate for the taste.

Pickled Pepper Chicken Fried Rice recipe

2. Wash all vegetables, slice mushrooms, and cut the rest into cubes.

Pickled Pepper Chicken Fried Rice recipe

3. Cut the garlic into minced pieces.

Pickled Pepper Chicken Fried Rice recipe

4. Cut pickled peppers into rings.

Pickled Pepper Chicken Fried Rice recipe

5. There is more oil in the pot. Fried rice is more oily. When the oil is 60% hot, add minced garlic and pickled peppers to sauté.

Pickled Pepper Chicken Fried Rice recipe

6. Pour in the chicken and stir fry until the surface is browned.

Pickled Pepper Chicken Fried Rice recipe

7. Pour all the vegetables into the pot and fry until the mushrooms are soft and out of water.

Pickled Pepper Chicken Fried Rice recipe

8. Put the rice in the pot, add one teaspoon of pressed salt, two spoons of soy sauce, one spoon of oil, and a little pepper, and stir-fry evenly.

Pickled Pepper Chicken Fried Rice recipe

Tips:

For the rice, use slightly firmer and dry rice to make it more delicious when fried.

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