Pickled Pepper Crisp and Cool White Carrot

Name: Pickled Pepper Crisp and Cool White Carrot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; Some Red pickled peppers; Some Green pickled peppers; Some salt; a little Sugar; Some White vinegar; a little MSG; Some sesame oil

by Simple is happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White radish enters the lungs, and has the functions of lowering the qi, eliminating food, eliminating diseases and moisturizing the lungs, detoxifying and producing fluid, and diuretic and laxative. Indications of lung heat, constipation, vomiting blood, bloating, food stagnation, indigestion, excessive phlegm, and obstruction of urine. "

Ingredients

1 piece White Radish
Some Red Pickled Peppers
Some Green Pickled Peppers
Some Salt
a little Sugar
Some White Vinegar
a little Msg
Some Sesame Oil

Pickled Pepper Crisp and Cool White Carrot

1. Prepare materials.

Pickled Pepper Crisp and Cool White Carrot recipe

2. Peel the white radish and set aside from the middle, slice it.

3. Add appropriate amount of salt, rub for a while with your hands, and marinate for ten minutes.

4. Pour out the water in the marinated radish, add the pickled pepper and the juice from the pickled pepper, add salt, monosodium glutamate, sugar, white vinegar, and sesame oil according to your personal taste, mix evenly and marinate for one night before eating.