Pickled Pepper Fungus Shredded Pork

Pickled Pepper Fungus Shredded Pork

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a quick and easy dish that is super suitable for office workers. The chili that my mother used to fry the shredded pork is really spicy and sour. It’s very sour. Every time I have a bad appetite, I like to cook this dish and serve it with rice or rice porridge. It's really appetizing!

Ingredients

Pickled Pepper Fungus Shredded Pork

1. Shred pork, add salt, pepper, starch, cooking wine, add a teaspoon of oil, mix well, marinate for ten minutes

Pickled Pepper Fungus Shredded Pork recipe

2. After soaking the fungus, cut into filaments

Pickled Pepper Fungus Shredded Pork recipe

3. Mince pickled pepper and pickled ginger, and mince garlic

Pickled Pepper Fungus Shredded Pork recipe

4. Put a bowl with seasoning: 1 spoon of vinegar, 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of water starch

Pickled Pepper Fungus Shredded Pork recipe

5. Cut green onions into small pieces

Pickled Pepper Fungus Shredded Pork recipe

6. Put oil in the pot, use a little more oil, when 50% is hot, add 1 tablespoon of bean paste and stir fry for aroma and red oil.

Pickled Pepper Fungus Shredded Pork recipe

7. Add pickled peppers, pickled ginger, and garlic

Pickled Pepper Fungus Shredded Pork recipe

8. Stir-fry the shredded pork, if it is not good, use chopsticks to open it

Pickled Pepper Fungus Shredded Pork recipe

9. After frying, pour in the shredded wood ears and the tuned sauce, and stir fry a few more times

Pickled Pepper Fungus Shredded Pork recipe

10. Finally, put the green onion and stir fry a few times to start the pot.

Pickled Pepper Fungus Shredded Pork recipe

Tips:

This dish is too hot and can't be delayed for a second. The shredded pork will get old after a little time.

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