【pickled Pepper Jelly】

Name: 【pickled Pepper Jelly】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jelly; Some Oil chili; Some Sugar; Some MSG; Some Shortbread peanuts; Some Garlic water; 5 Pickled peppers; Some Soy sauce; Some sesame oil; Some sesame; Some Shallots

by Life is a passerby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat jelly in summer. Some time ago, I soaked a lot of sea peppers. Today, I took a few out of the jars. The hot and sour taste is very special. Every time I make jelly, the first thing I finish eating is it, and my family likes it. Hope you all like it too"

【pickled Pepper Jelly】

1. Slice the jelly first, the chopsticks are so thick

2. Change the article again

3. Use a kitchen knife to pile it up in rows

4. Finely chop soaked sea pepper

5. Chop finely soaked chili, a small amount of red oil, soy sauce, garlic water, sesame oil, sugar, monosodium glutamate, and mix well. Let stand for 5 minutes, ready for use