1. A pork loin;
2. Wash, separate the slices from the middle, remove the internal white grease, first cut the vertical strips continuously, then cross-cut crosswise, and then cut into strips;
3. Soak in water with cooking wine;
4. Add salt, pepper, starch and water, and stir well.
5. Dice pickled ginger and sea pepper, cut green pepper into strips, and cut shallot into sections.
6. The kidney flowers were taken out in the boiling water.
7. Heat up the rapeseed oil, add pepper, pickled ginger, and soaked sea pepper to fry until fragrant;
8. Put green peppers and stir fry;
9. Examples include kidneys, green onions, chicken essence;
10. On high heat, pour the cooking wine and stir quickly evenly.
