1. After peeling the lotus root, slice it and soak it in water. Wash the pepper and celery and cut into sections. Wash the chicken wings and cut into sections. Add cooking wine, salt and 10 grams of braised soy sauce and marinate for 2 hours.
2. Prepare garlic, ginger slices and pickled peppers
3. Pour the oil in a hot pan and warm the oil to a pan with ginger garlic pickled peppers to burst out the fragrance
4. Then add the chicken wings and stir-fry evenly, then stir-fry the chicken wings over medium heat and fry them until cooked.
5. Pour the vegetables and stir-fry evenly
6. Add braised soy sauce and a little boiling water, stir fry for a while until the vegetables are cooked
7. Add sugar and stir-fry evenly, then turn off the heat and bring out the pan
Tips:1. It is best to use tender lotus root, soak it in water after slicing to prevent it from turning black.
2. The chicken wings are easy to fry after being cut into sections. Use medium heat when frying, marinate and cook to make it more delicious
3. You can use light soy sauce and dark soy sauce instead of braised soy sauce
