Pickled Pepper Octopus
1.
The octopus must first be cleaned, the internal organs are removed, and the black film on the surface is torn off, because the fishy smell is relatively heavy, and it will be much better after removing it. This will take a little longer. Just be careful
2.
After finishing it, it will look like this, a bit like a squid whisker, and then you can cut it into sections. The celery is also cut into sections for later use.
3.
Put water in the pot, wait for the water to boil, pour in all the cut octopus, blanch the water quickly, and don’t take too long. Drain the water from the pot and pinch it with your hands. It’s almost the same.
4.
Add oil, add pepper, pickled pepper, garlic, pickled ginger, and wild mountain pepper until the oil is hot and saute
5.
Add the octopus after blanching with the scent of pickled pepper. The heat is a little bigger, and a little light soy sauce is added to stir fry quickly. It is estimated that when it is about to ripen, add the sliced celery and fry it quickly, add salt and a little MSG to start the pot.
Tips:
When cooking this dish, you must blanch it. It is an important step. Don't stir-fry the celery for too long. After too long, the celery will not have the crispy feeling and the taste will not be good. Pickled peppers are fragrant, and you can add some wild peppers to it if you need a little bit of spiciness. In addition, if you don’t like celery, you can use pickled pepper instead of celery.
