Pickled Pepper Potato Chips (sour and Hot Potato Chips)

Pickled Pepper Potato Chips (sour and Hot Potato Chips)

by Mumu Xiyouxing

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sour, spicy and crispy potato chips"

Ingredients

Pickled Pepper Potato Chips (sour and Hot Potato Chips)

1. The ingredients are as shown above.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

2. Wash potatoes, peel and cut into thin slices.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

3. Soak the sliced potato chips in clean water.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

4. Scallion, garlic, pepper and ginger are handled as shown in the figure.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

5. Pour the right amount of cooking oil into the hot pot.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

6. During the cooking, wash the potato chips several times to remove the starch, and then drain.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

7. Cook the oil and add minced garlic until fragrant.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

8. Add pickled peppers and minced ginger and stir-fry for one minute.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

9. Pour in potato chips.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

10. Stir fry for two minutes.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

11. Put a pinch of salt.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

12. Stir-fry for one minute.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

13. Sprinkle with chopped green onion.

Pickled Pepper Potato Chips (sour and Hot Potato Chips) recipe

Tips:

The salt can only be thrown away! Pickled ginger and pickled peppers are salty.

Comments

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