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1. The ingredients are as shown above.
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2. Wash potatoes, peel and cut into thin slices.
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3. Soak the sliced potato chips in clean water.
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4. Scallion, garlic, pepper and ginger are handled as shown in the figure.
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5. Pour the right amount of cooking oil into the hot pot.
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6. During the cooking, wash the potato chips several times to remove the starch, and then drain.
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7. Cook the oil and add minced garlic until fragrant.
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8. Add pickled peppers and minced ginger and stir-fry for one minute.
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9. Pour in potato chips.
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10. Stir fry for two minutes.
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11. Put a pinch of salt.
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12. Stir-fry for one minute.
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13. Sprinkle with chopped green onion.
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Tips:The salt can only be thrown away! Pickled ginger and pickled peppers are salty.
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