Pickled Pepper Spring Bamboo Shoots
by 13683300407
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Peel the spring bamboo shoots, wash and set aside
2. Then slice the spring bamboo shoots
3. Boil the water in a pot, add salt, pour in the spring bamboo shoots, blanch for half a minute, remove and let cool for later use
4. Mince garlic, slice green onion and ginger, diced small pepper, pepper, aniseed and set aside
5. Add spring onion, ginger, garlic, aniseed, pepper, and diced pepper after the spring bamboo shoots are allowed to cool.
6. Then pour in pickled peppers, 2 tablespoons of white vinegar, 1 tablespoon of white wine
7. Pour 1 cup of water and stir well
8. Pour the spring bamboo shoots into an airtight container and soak for 1 day
9. Take out the soaked spring bamboo shoots with clean chopsticks
