Pickled Peppers
by Little handsome cook
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the chili and cut off the tail. Cut the chili with a knife, which is easy to taste
2. Prepare the materials
3. Then put the chilled pepper, a layer of pepper, a layer of salt, a layer of star anise, a layer of pepper, and a few slices of ginger
4. Finally put the sugar and monosodium glutamate in, then put the rice vinegar and soy sauce in, cover with plastic wrap and lid, and seal
Tips:It can be eaten in a jar and sealed for at least seven days.
