Pickled Radish
by Mbetty
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Buy radishes, peppers and wait for them to come back, wash them, slice them and dry them with water for later use! The glass jars are also washed and dried!
2. Let it dry for a long time, and it will be more crispy and refreshing if it dries a little more water!
3. Put all these radishes in the jar! Put the salt and pour in cold boiled water, so that the water has soaked the radish, and cover it! The edge is waterproof to prevent air leakage!
4. You can eat it in a few days! The weather is hot for about a week, and cold for about half a month! Whatever you want to eat after eating, just put it in and soak it! Do your own clean and hygienic, eat at ease
Tips:Don't open the lid frequently in the middle to ask if it is sour! It will break if it leaks!
