Pickled Radish
by Hutong Orange
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Clean up the white radish
2. Cut into large slices
3. Pour in all the seasonings except the rock sugar pickled peppers
4. Marinated for more than half a day, it will produce a lot of water
5. This is the state of marinating for a whole day. At this time, the marinated water is almost level with the radishes, and then pour out the water.
6. Prepare the pickled peppers and add the pickled pepper water together
7. Put the marinated radish slices into the pickled pepper water and add rock sugar
8. Cover with plastic wrap and marinate for about two days before eating. It is sour and spicy with some sweetness, which is very appetizing.
Tips:1. It's hot now, remember to keep it fresh in the refrigerator. It can be kept for about half a month and it is not bad, and the pickled pepper water can be recycled.
