Pickled Radish Slices in Vinegar
by Sago Fiona
Favorite
Difficulty
Easy
Time
5m
Serving
3
On the fifth day of the Lunar New Year, a big family went to Beijing to play together, and the good sisters who had been in Beijing for more than ten years had a seafood dinner. Australian lobster, Australian abalone, breaded crab, local abalone, king crab ~ my girlfriends almost brought me all the kinds of seafood they should have on the table.
Maybe he was born in a coastal city and grew up eating all kinds of seafood, or maybe he ate too much big fish and meat during the Chinese New Year. Our group of people showed no particular interest in the table full of seafood. On the contrary, a simple plate of pickled radish slices evoked the big guy's frequent chopsticks, and it was quickly wiped out. Dad has always been full of praise, delicious, crispy, not bitter and spicy. Let's make this by ourselves when we go home.
So, I also asked people, this seems simple, but the actual trick is to make it crispy without bitterness. The trick is actually very simple. To be crispy, first of all, do not peel the washed radish. This is the key to making it crisper. Second, remove the spiciness, cut into slices, and marinate with salt. The radish juice that comes out must be discarded.
Maybe he was born in a coastal city and grew up eating all kinds of seafood, or maybe he ate too much big fish and meat during the Chinese New Year. Our group of people showed no particular interest in the table full of seafood. On the contrary, a simple plate of pickled radish slices evoked the big guy's frequent chopsticks, and it was quickly wiped out. Dad has always been full of praise, delicious, crispy, not bitter and spicy. Let's make this by ourselves when we go home.
So, I also asked people, this seems simple, but the actual trick is to make it crispy without bitterness. The trick is actually very simple. To be crispy, first of all, do not peel the washed radish. This is the key to making it crisper. Second, remove the spiciness, cut into slices, and marinate with salt. The radish juice that comes out must be discarded.
