Pickled Spring Bamboo Shoots

Name: Pickled Spring Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Spring bamboo shoots; Some salt; Some MSG; 2 drops Sesame sesame oil; Some Chili Oil (Laoganma); Some Vinegar; a little Sugar

by Memories Jane-Happy Little Seven Children's Wear

4.8 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

The hot and sour taste is good, and another bowl of rice

Ingredients

Pickled Spring Bamboo Shoots

1. Treat the spring bamboo shoots, and discard the old ones

2. Slice, be thin

3. Cook the spring bamboo shoots in a pan under cold water

4. Add 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 3 tablespoons of sugar, make your own chili sauce (Laoganma), 2 drops of sesame oil. The amount can be added according to your taste; the point is that vinegar likes sour can be according to taste The addition tastes great! If you don’t like vinegar, you don’t need to add...

5. Remember to refill it when it's cold

6. ...

7. Just put some celery on it and serve it, if it has the color of carrot, it will be even more beautiful! There is no red radish that makes your heart cold...