1. Treat the spring bamboo shoots, and discard the old ones
2. Slice, be thin
3. Cook the spring bamboo shoots in a pan under cold water
4. Add 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 3 tablespoons of sugar, make your own chili sauce (Laoganma), 2 drops of sesame oil. The amount can be added according to your taste; the point is that vinegar likes sour can be according to taste The addition tastes great! If you don’t like vinegar, you don’t need to add...
5. Remember to refill it when it's cold
6. ...
7. Just put some celery on it and serve it, if it has the color of carrot, it will be even more beautiful! There is no red radish that makes your heart cold...
