Pickled Squid

Name: Pickled Squid
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Squid (dried); 2 Shallots; 200g Sauerkraut; Some salt; A petal garlic; Some Douban

by Xin Man Yi Foot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

First time

Ingredients

1/2 a catty Squid (dried)
2 Shallots
200g Sauerkraut
Some Salt
A petal Garlic
Some Douban

Pickled Squid

1. Pickled cabbage, watercress, dried squid

2. Chopped sauerkraut

3. Soak the dried squid for 30 minutes, this is after cooking

4. Add all the seasonings except green onions, no salt, watercress will do

5. Stir fry for 1 minute

Tips:
This is the first time, I hope you can give me some advice

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