Pickled Sweet and Sour Jerusalem Artichoke
by Food·Color
Favorite
Difficulty
Easy
Time
48h
Serving
2
The most common way to eat Jerusalem artichoke is to pickle it.
There is a kind of pickled Jerusalem artichoke called "FU Jerusalem artichoke". I don't know how to write that word. I only know that people say it like this. The color is very deep, as deep as sauce, the taste is sweet and sour, maybe a little bit sweeter, right?
It is sold in the market, but only sold by a fleeting old woman. It looks like I've seen it in the early years. I don't know if the old woman will show up or how to do it.
I searched around and found out this practice. I wonder if it is the taste of the early years? The waiting time is not long, 10 days. It doesn't sound long, but it feels like a century away from the production time. The opening of the altar according to the time of the seal has actually been one day longer because it is not available.
Slice, sprinkle with MSG, and drizzle with sesame oil. The evaluation is that this tastes pretty good. But do you want to say it yourself. Is the flavor of aniseed a little too prominent, and the amount of pepper can be slightly less than two. You don't need sesame oil, if you like spicy flavor, you can also add some red hot sauce. However, it is best not to. . .
There is a kind of pickled Jerusalem artichoke called "FU Jerusalem artichoke". I don't know how to write that word. I only know that people say it like this. The color is very deep, as deep as sauce, the taste is sweet and sour, maybe a little bit sweeter, right?
It is sold in the market, but only sold by a fleeting old woman. It looks like I've seen it in the early years. I don't know if the old woman will show up or how to do it.
I searched around and found out this practice. I wonder if it is the taste of the early years? The waiting time is not long, 10 days. It doesn't sound long, but it feels like a century away from the production time. The opening of the altar according to the time of the seal has actually been one day longer because it is not available.
Slice, sprinkle with MSG, and drizzle with sesame oil. The evaluation is that this tastes pretty good. But do you want to say it yourself. Is the flavor of aniseed a little too prominent, and the amount of pepper can be slightly less than two. You don't need sesame oil, if you like spicy flavor, you can also add some red hot sauce. However, it is best not to. . .
