Pickled Vegetable Yuba Loofah Soup

Pickled Vegetable Yuba Loofah Soup

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Loofah is the most commonly eaten food in summer, and it is a cool food, but loofah is not a hair product, it can be eaten by most people. As a good dish in summer and autumn seasons to clear away heat, relieve fire, cool blood and detoxify, it is favored by many people. . .

Ingredients

Pickled Vegetable Yuba Loofah Soup

1. Ingredients: pickled vegetables (washed and chopped), loofah (peeled, washed and cut), yuba (soaked, washed and cut into sections)

Pickled Vegetable Yuba Loofah Soup recipe

2. Heat 2 tablespoons of oil in a saucepan, add the cut loofah and pickled vegetables and stir fry.

Pickled Vegetable Yuba Loofah Soup recipe

3. Then, combine the cut yuba, add appropriate amount of water to boil.

Pickled Vegetable Yuba Loofah Soup recipe

4. Then, add 0.5 tablespoon of salt.

Pickled Vegetable Yuba Loofah Soup recipe

5. Add 0.5 scoop of MSG.

Pickled Vegetable Yuba Loofah Soup recipe

6. Season to mix and serve.

Pickled Vegetable Yuba Loofah Soup recipe

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