Pickled Yellow Croaker
by Facing the sun
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main materials and auxiliary materials.
2. Change the shiitake mushrooms to a cross flower knife, chop the green onion, and shred the ginger.
3. Saute the ginger shreds in a hot pan with hot oil, fry the yellow croaker slightly, add cooking wine and oil consumption.
4. Put the fried fish into a plate and set aside (the skill of frying fish is limited and the skin is broken).
5. Add oil to the pan and sauté the scallion white and ginger.
6. Fry the sauerkraut in the pan to create a fragrance.
7. Pour the fish on the sauerkraut.
8. Add homemade chopped peppers.
9. Add a bowl of water and bring to a boil over medium heat.
10. When the soup is thick, add the shiitake mushrooms and heat it slightly.
11. Finally, add salt and MSG, and sprinkle with chopped green onion.
