Pie
1.
Beat the eggs in oyster sauce and add the oiled scrambled egg liquid.
2.
Add all the ingredients and mix well
3.
Roll skin
4.
Put the stuffing into a bun shape
5.
Flatten
6.
Put oil in the pot for baking
7.
Three turns and 4 burns
8.
Drums are ready
9.
The thin crust stuffing is so delicious