1. I ate leftover noodles from dumplings yesterday.
2. I ate leftover stuffing from dumplings yesterday.
3. Wash the cabbage and chop it. Don't chop it. If it is chopped, it will get water out of the filling.
4. Add cabbage, salt, chicken powder and pepper, and mix well.
5. Divide the noodles into four parts, and divide the filling into four parts, put the filling on the rolled dough, fold in half and pinch tightly.
6. Wrapped pie.
7. Add a little oil to the pan (you don't need to add oil to a non-stick pan), put in the pie, and sear golden brown on both sides.
8. Baked pie.
9. Plated.
Tips:Because it is the leftover dumpling stuffing, a little more vegetables and seasonings are added, and the salt must be mastered. Boiled and braised and salty, salty is not good for your health
