#快手饭#pig's Head Meat, Leek and Carrot Porridge
1.
Prepare raw rice, pork head meat, leeks, and carrots for later use.
2.
Rinse the rice, add appropriate amount of water, and boil it over high heat.
3.
In order to save time in cooking time, prepare these supplementary pork head meat and start scalding it, rinse it, and cut it into small particles.
4.
Cut carrots into small pellets for later use.
5.
Cut the leeks into small pieces of about 1 cm.
6.
The nutritious rice paste can be seen when the rice is cooked to five mature.
7.
First put the pork head meat and cook until the rice porridge is mature.
8.
Put the carrots in a medium heat and cook for five minutes.
9.
When the porridge is boiled until it is thick, add chives and salt and monosodium glutamate.
10.
After adding the leeks, do not cook it for too long, which will affect the taste and appearance. The seasoning can be evenly tasted.
11.
The nutritious and delicious 😋 pork head meat, chives and carrots are put into the container and you are done.
12.
A nutritious breakfast is standard with fruits, eggs and pork liver.
13.
Breakfast is to be rich and healthy.
14.
The fragrant porridge has the fragrance of meat and the delicate fragrance of vegetables.
15.
Such a hearty breakfast makes the mouth and teeth fragrant and endless.
Tips:
Pork head meat is the meat of the head of a pig. Its delicacy has long been well-known among the folks. It is said that the "grilled whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history. It is a well-known Huaiyang dish. Has rich nutritional value. The pig head meat with diet therapy effect is flat in nature, sweet and salty, tonic, nourishing yin, nourishing blood and moisturizing dryness.
