Pig Brain Roll

Pig Brain Roll

by Cozy small dining table

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This Hanamaki is called a pig brain because it looks like a pig brain. Why not call it a dog brain or a sheep brain? This is because recently, after a long period of observation and research on the living habits of pigs, it has been proved that pigs are kind, docile, and intelligent animals. It is neither bowing its head to ears like a cow or horse, nor arrogant and vicious like a goat; it is neither ungrateful like a cat, nor is it flattering and begging like a dog. In many ways, dogs are not as smart as pigs! "

Ingredients

Pig Brain Roll

1. Mix all the dry ingredients well, put the salt in water to dissolve, add the dry ingredients to neutralize into a smooth dough, cover with plastic wrap and proof for 5 minutes.

Pig Brain Roll recipe

2. Knead the dough thoroughly and roll out a rectangular dough sheet.

Pig Brain Roll recipe

3. Apply a layer of oil.

Pig Brain Roll recipe

4. Sprinkle pepper noodles.

Pig Brain Roll recipe

5. Sprinkle chopped green onions.

Pig Brain Roll recipe

6. Fold from top to bottom, noting that it is not a roll.

Pig Brain Roll recipe

7. Cut into small pieces, take a small piece, stretch it, overlap it into three folds, then fold the two sides to the middle (that is, put the two sides together), pinch the middle overlap, one hand up, the other hand down, turn it, Pinch the tip together and put it on the bottom.

Pig Brain Roll recipe

8. After the green body is fully proofed, put it in a pot and steam for 20 minutes.

Pig Brain Roll recipe

Tips:

This dough is a bio-leaved dough and should be made first and then fermented. Otherwise, the shape of the fermented dough is not beautiful.

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