Pig Brain Roll

Name: Pig Brain Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 4g Baking powder; 5g yeast; 2-3g Bread improver; 250--300g water; Some Pepper noodles; Some Chopped green onions; 6g salt

by Cozy small dining table

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

This Hanamaki is called a pig brain because it looks like a pig brain. Why not call it a dog brain or a sheep brain? This is because recently, after a long period of observation and research on the living habits of pigs, it has been proved that pigs are kind, docile, and intelligent animals. It is neither bowing its head to ears like a cow or horse, nor arrogant and vicious like a goat; it is neither ungrateful like a cat, nor is it flattering and begging like a dog. In many ways, dogs are not as smart as pigs! "

Ingredients

500g Flour

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4g Baking Powder
5g Yeast
2-3g Bread Improver
250--300g Water

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Some Pepper Noodles
Some Chopped Green Onions
6g Salt

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Pig Brain Roll

1. Mix all the dry ingredients well, put the salt in water to dissolve, add the dry ingredients to neutralize into a smooth dough, cover with plastic wrap and proof for 5 minutes.

2. Knead the dough thoroughly and roll out a rectangular dough sheet.

3. Apply a layer of oil.

4. Sprinkle pepper noodles.

5. Sprinkle chopped green onions.

6. Fold from top to bottom, noting that it is not a roll.

7. Cut into small pieces, take a small piece, stretch it, overlap it into three folds, then fold the two sides to the middle (that is, put the two sides together), pinch the middle overlap, one hand up, the other hand down, turn it, Pinch the tip together and put it on the bottom.