Pig Brain Roll
1.
Mix all the dry ingredients well, put the salt in water to dissolve, add the dry ingredients to neutralize into a smooth dough, cover with plastic wrap and proof for 5 minutes.
2.
Knead the dough thoroughly and roll out a rectangular dough sheet.
3.
Apply a layer of oil.
4.
Sprinkle pepper noodles.
5.
Sprinkle chopped green onions.
6.
Fold from top to bottom, noting that it is not a roll.
7.
Cut into small pieces, take a small piece, stretch it, overlap it into three folds, then fold the two sides to the middle (that is, put the two sides together), pinch the middle overlap, one hand up, the other hand down, turn it, Pinch the tip together and put it on the bottom.
8.
After the green body is fully proofed, put it in a pot and steam for 20 minutes.
Tips:
This dough is a bio-leaved dough and should be made first and then fermented. Otherwise, the shape of the fermented dough is not beautiful.