Pig Ears Mixed with Bitter Chrysanthemum

Name: Pig Ears Mixed with Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Braised Pork Ears; 400g Bitter chrysanthemum; Some Sugar; Some Soy sauce; Some Vinegar; Some sesame oil; Some MSG; Some Mustard oil

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kuju has high nutritional value and is very popular among family members. Its bitter taste can clear away heat, relieve inflammation and antibacterial. It is most suitable for summer use. Due to the high iron content in chicory, it can prevent anemia and promote the growth and development of children. Eating sowcory helps to promote the synthesis of antibodies in the human body, and strengthen the body's immunity. Long-term consumption can improve human immunity and prevent diseases. Promote brain function. After adding delicious pig ears, even babies who don't like bitter taste fall in love with this delicacy. "

Ingredients

Pig Ears Mixed with Bitter Chrysanthemum

1. Cut the stewed pork ears into thin strips.

Pig Ears Mixed with Bitter Chrysanthemum recipe

2. Wash the bitter chrysanthemum and set aside.

3. Bitter chrysanthemum with some light soy sauce

4. Mix well

5. Add vinegar

6. Add mustard oil

7. Add sugar

8. Add a little MSG

9. Add pig ears

10. Stir well.

11. Just add a few drops of sesame oil.

Tips:
1. After washing the bitter chrysanthemum, soak it in light salt water for about 15 minutes, take it out, rinse, and sterilize.

2. Pig's ears are already salty because of the braised taste, so no salt is added.