Pig Lung Cleansing Method｜with Moistening Lungs and Anti-drying Vegetables Dried Pig Lung Soup

Name: Pig Lung Cleansing Method｜with Moistening Lungs and Anti-drying Vegetables Dried Pig Lung Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig lung; 1 small handful Dried cabbage; 1/2 root carrot; 2 pcs Candied dates; 4 Fig; 1 small piece Tangerine peel; 3 slices ginger; a little salt; a little oil

by Orange kids

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

✨I have always been drinking pig lung soup outside. This time I coughed badly. I wanted to buy some pig lungs and cook it myself on a whim. In autumn and winter, pay attention to moisturizing the lungs and relieving dryness. It is necessary to drink more health nourishing soup~
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✨I heard that it’s easy to wash the whole one. I don’t do it or not. I bought a whole and got the feeling in my hand. Mom, I don’t know how to say it.
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✨If you don’t learn, you don’t know, you can learn two sets of one. I learned two methods for washing pig lungs from the elderly, and felt that it was necessary to popularize them.
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❤️Key points:
It makes sense to buy whole pig lungs, and you can wash them thoroughly by keeping the straws intact.
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✨Method 1⃣: Put it under the faucet and inject water from the tube, the pig’s lungs will swell, which is a big exaggeration. Then pour out the foamy blood water, repeat it more than ten times, and stop the washing without too much foamy water flowing out, and the color of the pig's lungs will be much lighter and cleaner. Cut large pieces into a pot under cold water and cook for 15 minutes. There will be a lot of bubbles. Take it out, rinse it, and blanch it again. It's ready for use.
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✨Method 2⃣️, rinse the pig’s lungs, put them directly in the pot, add cold water, the straw hangs to the outside of the pot, use a container to hold it, while boiling the water, it will have dirty water out of the pig’s lungs, until there is no too much Until the foamy water flows out, the subsequent blanching is the same.
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✨Washing pig lungs by yourself is a little troublesome, but this looks more at ease. A pig’s lung looks huge, but it actually shrinks after being blanched, that is, the amount of two meals. If you don’t eat it, you can freeze it.
✨A pig lung costs only 6 yuan here, which is too cheap compared to the current price of pork.
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This time, let’s use dried cabbage pig lung soup as a demonstration for everyone. You can also stew pears, add some figs, apricots, etc., which can moisten the lungs, fight dryness and relieve cough.

Ingredients

1 piece Pig Lung
1 small handful Dried Cabbage
1/2 root Carrot
2 pcs Candied Dates
4 Fig
1 small piece Tangerine Peel
3 slices Ginger
a little Salt
a little Oil

Pig Lung Cleansing Method｜with Moistening Lungs and Anti-drying Vegetables Dried Pig Lung Soup

1. Buy the whole pig lung and clean it, and inject it directly with water from the catheter.

Pig Lung Cleansing Method｜with Moistening Lungs and Anti-drying Vegetables Dried Pig Lung Soup recipe

2. The pig lungs will swell and swell, pour out foamy water and blood water, and repeat ten times, until the foamy water becomes less, and the color of the pig lungs will become lighter and cleaner.

3. Cut the pig's lungs into large pieces. They must be large and will shrink. Boil in a pot under cold water for about 15 minutes to blanch the water.

4. Will continue to spit out a lot of bubbles, yes, it is to blanch these dirty things.

5. Take it out, rinse it, and blanch it again, it's obviously clean.

6. Clean and set aside. A pig’s lung looks very big, and it doesn’t shrink much after being blanched. It’s just two meals, and you can put a part of it in the frozen area and eat it next time.

7. Next, make dried cabbage pig lung soup. Soak the dried cabbage in advance to soften, wash and cut into sections.

8. Prepare other soups, carrots, candied dates, figs, tangerine peel and ginger slices. I ran out of candied dates at home, this time I used dates instead.

9. Put all the ingredients into the rice cooker, add enough water and a little oil. My Elite rice cooker has a clay pot, and the stew has the original flavor of the clay pot. You can also use an ordinary rice cooker or stew in a casserole over an open flame. Watch the fire.