Name: Pig Trotters Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Trotters; 350g hot pot sauce; 10 Shiitake Mushrooms; 2 pcs lettuce; 200g Pea tips; 450g Rice cake; 500g Butter Hot Pot Oil; 1 bag Dried chili pepper; 30g Chili powder; 3 tablespoons salt; 4 capsules crystal sugar; 3 tablespoons Chicken noodles; 3 money White wine; 5 tablespoons Glutinous rice; 750g Broth; 5 slices Sliced ginger; 5 cloves garlic; 5 pcs Shallots; 2 pcs parsley; 2 tablespoons Sesame oil (dip); 4 cloves Garlic (dipping sauce); 2 pcs Coriander (dipping sauce); 2 tablespoons Oyster sauce (dipping sauce); 1 tablespoon Salt (dip); 1 tablespoon Chicken powder (dipping sauce); 1 tablespoon Soy sauce (dipping sauce); 1.5 tablespoons Balsamic vinegar (dipping sauce); 2 tablespoons Chili powder (dipping sauce); 4 Millet spicy (dipping sauce); 1 piece Shallots (dipping sauce)

Pig Trotters Hot Pot

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Since I started cooking, I found that there is no hot pot recipe in my recipe~~~
As a Sichuanese who is not spicy and unhappy, this is abnormal~~
But here, there are two reasons why I don’t make hot pot: ①I am a Sichuanese who doesn’t like spicy food, but my husband is a Sichuanese who likes a light diet. If you eat a little spicy food, your stomach will protest against it . I usually cook some spicy side dishes or something, but he doesn't see it. As for the hot pot, he couldn't pretend to be invisible, so he strongly protested. Fortunately, I have a wide range of hobbies, and it won’t matter if I lose one hot pot, so let him go. ②I rarely make hot pot, and I don’t have any useful tableware at home. I can't shoot a large table of dishes. Hey, this is a flaw, not to mention it.
~~~~~~~~~
Pig's trotters hot pot, I personally feel that it tastes very refreshing in winter. In the cold season, everyone sits together and eats hot pot. The hot pot is steaming, fresh and spicy, and the aroma is tangy~~~~Winter has become less terrible~~~
Moreover, the pig's trotters can also beautify the skin, nourish and maintain health, suitable for men and women~~~

Pig Trotters Hot Pot

1. The pig's trotter is simmered in advance and used as a stock; the specific method: wash the pig's trotter, add cooking wine, and blanch the ginger slices in water, rinse again, put them in the stewing pot together with the ginger slices, green onions, and appropriate amount of water and simmer for 4 hours. After 3.5 hours, red dates and wolfberry can be added.

2. Prepare the hot pot base: 500g butter hot pot oil, 1 bag of dried chili pepper, 30g chili powder;

3. Put the dried chili and Chinese pepper in a bowl, soak in boiling water for 15-20 minutes, then drain the chili water, take only the dried chili and Chinese pepper;

4. Prepare other ingredients: salt, chicken powder, rock sugar, white wine, glutinous rice grains, ginger, shallots, garlic;

5. Pour the soaked dried chili and Chinese pepper into the pot;

6. Add salt, chicken powder, rock sugar, white wine, and glutinous rice;

7. Put the butter in the hot pot oil;

8. Pour in the clear soup of trotters;

9. Add ginger, shallots, and garlic; simmer for 20 minutes;

10. While boiling the hot pot, prepare some vegetables: wash the hot pot powder and soak it in water;

11. Wash the mushrooms, lettuce, and pea tips separately and drain the water;

12. Wash the rice cakes and set aside;

13. Prepare two dipping sauces: mix appropriate amount of sesame oil, garlic, coriander, oyster sauce, salt, chicken powder, soy sauce, balsamic vinegar, chili powder, spicy millet, and shallots;

14. After the hot pot is boiled, put in the pig's feet stewed in advance, let the pig's feet heat up, and let it taste; put the washed coriander before the pot;

15. Pour the cooked hot pot into the electric heating pot, move to the dining room, and turn on the power. Put the vegetables and the dipping sauce on it, and you can start it.

Tips:
1. The ingredients can be changed to what you like;
2. For those who can't eat spicy food, you can reduce the amount of chili and Chinese pepper; or make it into a clear soup hot pot.