Pig Vegetable
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
2h
Serving
2
My relatives and friends came from the northeast, so they eat sauerkraut every year, but I really didn't think they cooked delicious.
Until one time, I wanted to eat hot soup in a small northeast restaurant because of the cold weather. The boss strongly recommended this, so he ordered one with the mentality of trying. This time completely subverted my impression of sauerkraut.
From then on, it was out of control, and every time I went to his restaurant, I had to order one.
According to his taste, I went home and tried it a few times, and the two of them have always been praised.
Then, this dish became our home-cooked dish.
Compared with the restaurant, I use vegetable oil, and he uses meat oil at home, so the soup I made is lighter and the soup has less strong flavor.
But it's more suitable for our family's taste, and it's very healthy, isn't it? "
Until one time, I wanted to eat hot soup in a small northeast restaurant because of the cold weather. The boss strongly recommended this, so he ordered one with the mentality of trying. This time completely subverted my impression of sauerkraut.
From then on, it was out of control, and every time I went to his restaurant, I had to order one.
According to his taste, I went home and tried it a few times, and the two of them have always been praised.
Then, this dish became our home-cooked dish.
Compared with the restaurant, I use vegetable oil, and he uses meat oil at home, so the soup I made is lighter and the soup has less strong flavor.
But it's more suitable for our family's taste, and it's very healthy, isn't it? "
