Pigeon Soup

Name: Pigeon Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; a little Xiangru; a little Walnut meat; a little Bittersweet Tofu; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce

by zhuyu1

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of pigeons is high. It contains higher calcium, iron, copper and other elements and vitamins than chicken, fish, lamb, and meat. Pigeon meat is easy to digest, and it also helps young children's brain development and intelligence improvement. "

Ingredients

1 Pigeon
a little Xiangru
a little Walnut Meat
a little Bittersweet Tofu
Some Salt
Some Sugar
Some Cooking Wine
Some Soy Sauce

Pigeon Soup

1. The pigeons bought from the vegetable farm have been killed and cut

2. Wash the pigeons and put them in a pressure cooker, then put the soaked fragrant ru, etc., put appropriate amount of salt, sugar, red wine, soy sauce