1. Mix flour, water, yeast, and salt to knead a dough. Take a portion of the dough and add an appropriate amount of red pigment to make it pink. Take a small piece of dough and add bamboo charcoal powder to make it black. \n
2. Divide the white dough into 20 grams and knead it repeatedly with your hands
3. Knead until the surface is smooth
4. Knead it into a circle to make a piggy body
5. Take a small piece of pink dough and knead and flatten it
6. Spread a little water on the back to stick to the white dough, use a tool to press out two small pits to form a pig's nose
7. Take another small piece of pink dough and knead it into an olive shape\n\n7
8. The middle is divided into two, flattened into pig ears
9. Take the black dough and roll it into two small eyes
10. The pig’s ears and eyes get wet on the pig’s body
11. Knead the pink dough into small strips and put it behind to make pig tails
12. The silicone oil paper pad is placed in a cage to double the size, and it will be fermented by pressing it lightly with your fingers and quickly rebounding. Put water in the pot and bring it to a boil, turn to medium heat, turn off the heat after 10 minutes, and slowly open the lid and take it out after 1 minute.
Tips:1. During the production process, the speed of the hand should be fast to prevent the dough from fermenting. Divide the dough into two parts slowly, put half of the dough in the refrigerator, and then take out the other half after making the half. \n2. Pay attention to the plastic wrap and the lid during the production process to prevent the dough surface from drying out and cracking during steaming.
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