Piglet Curry Pork Tenderloin Rice

Piglet Curry Pork Tenderloin Rice

by Eyebrow delicacy

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually make curry pork chop rice, I directly make curry pork tenderloin rice, and the red ginseng from Iceland is added to the curry potatoes, which enriches the taste and adds nutrition. Put the rice ball into a very simple pig shape, which is also cute and cute. "

Ingredients

Piglet Curry Pork Tenderloin Rice

1. One potato is peeled and cut into small pieces.

Piglet Curry Pork Tenderloin Rice recipe

2. A few carrots are peeled and cut into small pieces. Red ginseng is thawed and cut into small pieces in advance.

Piglet Curry Pork Tenderloin Rice recipe

3. Heat up a wok, add a proper amount of vegetable oil, add potatoes and carrots and stir-fry a few times.

Piglet Curry Pork Tenderloin Rice recipe

4. Add a little cooking wine and some water to a boil. Turn to medium heat and simmer for a while.

Piglet Curry Pork Tenderloin Rice recipe

5. Simmer some rice in advance, this time let's make a simple piggy-shaped rice ball. First use plastic wrap to round some rice to shape it.

Piglet Curry Pork Tenderloin Rice recipe

6. Then cut out the pig’s nose, ears and trotters with carrots, then cut out the eyes and nostrils with seaweed, and install them separately.

Piglet Curry Pork Tenderloin Rice recipe

7. When the potatoes in the pot are cooked, add a small curry cube, and then add a little salt according to your taste.

Piglet Curry Pork Tenderloin Rice recipe

8. Continue to cook until the curry is completely melted.

Piglet Curry Pork Tenderloin Rice recipe

9. Add red ginseng.

Piglet Curry Pork Tenderloin Rice recipe

10. After the high heat accepts the thick soup, turn off the heat.

Piglet Curry Pork Tenderloin Rice recipe

11. Cut the pork loin into strips in advance, and use a little cooking wine, light soy sauce, salt, sugar, white pepper, vegetable oil, and ginger slices to marinate for a while.

Piglet Curry Pork Tenderloin Rice recipe

12. Prepare some dry starch, egg liquid and bread crumbs. Roll the tenderloin in the starch first, so that it is covered with dry starch.

Piglet Curry Pork Tenderloin Rice recipe

13. Then roll in the egg liquid again.

Piglet Curry Pork Tenderloin Rice recipe

14. Dip it with bread crumbs at the end.

Piglet Curry Pork Tenderloin Rice recipe

15. Add vegetable oil to the pot, heat and fry until cooked.

Piglet Curry Pork Tenderloin Rice recipe

16. Control the oil and remove it for later use.

Piglet Curry Pork Tenderloin Rice recipe

17. Put the curry red ginseng potatoes in a small container and put them on the plate. The piglet rice balls are also placed, and the fried pork tenderloin is placed on the plate and decorated with cucumbers.

Piglet Curry Pork Tenderloin Rice recipe

18. Finished picture

Piglet Curry Pork Tenderloin Rice recipe

Tips:

1. The red ginseng I bought is cooked, so it can be boiled for a while at the end. If it is cooked for too long, the taste will not be good.
2. When frying the pork tenderloin, pay attention to the heat and avoid frying it.

Comments

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