Pikachu Egg Crust Rice Bowl
by ♀Wind♂
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice oyster mushrooms
2. Cook the peas in a small pot
3. Diced green pepper
4. Add a little oil to the frying pan and heat until 70% hot
5. Pour diced green peppers and stir fry
6. Add eryngii mushrooms and stir fry together
7. Add a little water, a little bit is enough
8. Pour in the cold rice and fry until the rice spreads
9. When the rice is almost dispersed, pour in the cooked peas and stir fry
10. Add the right amount of soy sauce and stir fry evenly
11. Add a little salt and MSG to taste
12. Put the rice in a bowl, flatten it and buckle it out
13. Add a little rice wine to the egg, salt evenly and pour the egg mixture into a non-stick pan
14. Pour the egg mixture in a non-stick pan
15. Slowly bake the egg crust over a small fire
16. Use a mold to carve out the face, body, ears, hands and other parts that need to be decorated on the egg skin
17. Cut out the eyes and ears with seaweed
18. Decorate the eyeballs with a small amount of cheese slices and embellish the blush on the face with ketchup
19. Cut out two pieces of seaweed that are one side larger than the egg skin hand
20. Put the seaweed hand under the egg skin hand, the hand is ready
21. Then put all the cooked egg skins on top of the rice.
Tips:1. The egg skin should be cooked after the rice is cooked, otherwise it will be dried (because I made it before the cooking, and the egg skin on the ears was finally dried)
2. Blush can use carrot slices instead of tomato sauce
3. The taste of the rice and the ingredients in it can be changed at will
