Pilaf

Pilaf

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday the temperature was still a few degrees above zero, and it started to rain in the middle of the night, and it seemed that it started to snow around 5 in the morning.
The snow is very beautiful, but it is also very cold.
Isn’t it suitable for lamb in such cold weather? Take out a piece of lamb chop and make a pilaf. The food is made in one pot, which is trouble-free and delicious. "

Ingredients

Pilaf

1. Defrost lamb chops.

Pilaf recipe

2. Take part, wash and divide into small pieces, blanch in a pot under cold water.

Pilaf recipe

3. Just boil the pot, wash the foam and set aside.

Pilaf recipe

4. Carrots and potatoes are good, wash and cut into pieces with a hob.

Pilaf recipe

5. Onion ginger and onion sprouts are changed to knife.

Pilaf recipe

6. Rinse the rice well. If you do not use a pressure cooker to cook the rice, soak it for a few hours in advance.

Pilaf recipe

7. Heat the pan with cold oil.

Pilaf recipe

8. Heat the oil with star anise and mutton and stir fry.

Pilaf recipe

9. Cook into the cooking wine and light soy sauce.

Pilaf recipe

10. Stir well.

Pilaf recipe

11. Put all the side dishes.

Pilaf recipe

12. Stir well and add salt.

Pilaf recipe

13. Stir fry for a few minutes.

Pilaf recipe

14. Zoom in to the meter.

Pilaf recipe

15. Stir fry evenly.

Pilaf recipe

16. Put in water and stir well.

Pilaf recipe

17. Pour into the pressure cooker.

Pilaf recipe

18. Choose quick-cooked rice to taste softer.

Pilaf recipe

19. The best pilaf.

Pilaf recipe

20. Put a little onion sprouts.

Pilaf recipe

21. Finished product.

Pilaf recipe

22. Started, and ate the golden crispbread first.

Pilaf recipe

Tips:

The onion should be placed. My onions have sprouted. I only used some sprouts.

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