Pimple Noodle Soup
1.
Knead the noodles, wash and dice vegetables
2.
Add oil in a hot pan, add diced tomatoes and fry into tomato puree, pour in diced carrots and diced potatoes, stir fry for one minute, pour in a teaspoon of soy sauce, two teaspoons of natural freshness, continue to stir fry for another minute, add appropriate amount of water Post-cook
3.
Roll the dough into noodles, cut into long strips, stretch them, and tear them into nearly long noodles, put them in a pot and boil, add appropriate amount of salt to season them, then they will be out