Pimple Soup
1.
To save time, boil water in the pot first.
Put a bowl of flour into the basin
2.
Adjust the faucet to such a cut-off state where water droplets can be seen, keep turning the basin, and stir in circles with chopsticks to mix the flour into small lumps.
3.
The bumps are small and even.
4.
After the water boils, pour the pimple into the pot and cook until it is half cooked. During this process, prepare other ingredients.
5.
Cut the persimmon into pieces, chop the rapeseed horizontally, cut the shiitake mushrooms into thin slices, use a grater to shred carrots and cucumbers, and beat the eggs. If you give it to babies over one year old, you can chop them up. For babies over two years old, there will be no problem. You can decide according to your own baby's feeding situation.
6.
Put in another pot, boil water, and add persimmons
7.
Pour in the egg
8.
Put in other ingredients
9.
Put in salt
10.
Use a colander to remove the lump soup from another pot and put it in the vegetable soup
11.
Pour soy sauce
12.
Add a little olive oil, sesame oil, and cook
13.
In a serving bowl, the pimple soup produced in this way is clear and delicious.
Tips:
The gnocchi and the vegetables are separated, and the soup is not muddy, and the taste is better.
