1. Wash it up.
2. Prepare gnocchi (the amount of noodles may not be accurate, you can master it yourself).
3. Cut the beef into cubes (cut the beef into thin strips before using it and freeze it for cutting).
4. Dice tomatoes, beat eggs, chopped green onion and set aside.
5. A little oil, don't put too much.
6. Fry the diced beef first when the oil is hot.
7. The beef is half-ripe with tomatoes.
8. Stir-fry tomatoes with chopped green onion.
9. Add water and boil the water. Pour the gnocchi and cook for a few minutes (the cooking time is related to the size of the gnocchi).
10. When the dough is cooked, pour in the eggs, add salt, and stir gently.
11. Turn off the heat and get out of the pot.
Tips:Don't put too much water, it will become a paste if you cook it for too long. Just use a proper amount of water and stir frequently, otherwise it will easily paste the pot.
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